{"id":1371,"date":"2015-10-06T19:28:16","date_gmt":"2015-10-06T19:28:16","guid":{"rendered":"http:\/\/nguada.de\/?p=1371"},"modified":"2015-10-27T20:29:49","modified_gmt":"2015-10-27T20:29:49","slug":"kuerbissuppe-frei-schnauze","status":"publish","type":"post","link":"http:\/\/nguada.de\/?p=1371","title":{"rendered":"K\u00fcrbissuppe frei Schnauze"},"content":{"rendered":"<p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li>Hokkaido K\u00fcrbis<\/li>\n<li>Wasser<\/li>\n<li>Schmand<\/li>\n<li>K\u00fcrbis-Gew\u00fcrzmischung<\/li>\n<li>Gem\u00fcsebr\u00fch-Pulver<\/li>\n<\/ul>\n<p><b>Zubereitung:<\/b><!--more--><\/p>\n<p>Den K\u00fcrbis waschen und in W\u00fcrfel schneiden. In einen Topf geben und mit Wasser aufgie\u00dfen, bis das Wasser zwischen den W\u00fcrfeln steht. Den K\u00fcrbis ca. 20 Minuten kochen, bis er weich ist. P\u00fcrieren, bis keine St\u00fcckchen mehr vorhanden sind. Schmand und Gew\u00fcrze zugeben, nach belieben mit Wasser verd\u00fcnnen.<\/p>\n<p>Mit Basilikumbl\u00e4ttchen und K\u00fcrbiskern\u00f6l\u00a0servieren.<\/p>\n<p>In unverd\u00fcnnter Form l\u00e4sst sich die Suppe besonders gut einlagern.<\/p>\n<p>Die K\u00fcrbissuppe kann mit Ingwer, Honig und Mango verfeinert werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Hokkaido K\u00fcrbis Wasser Schmand K\u00fcrbis-Gew\u00fcrzmischung Gem\u00fcsebr\u00fch-Pulver Zubereitung:<\/p>\n","protected":false},"author":1,"featured_media":1373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/nguada.de\/index.php?rest_route=\/wp\/v2\/posts\/1371"}],"collection":[{"href":"http:\/\/nguada.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nguada.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nguada.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nguada.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1371"}],"version-history":[{"count":4,"href":"http:\/\/nguada.de\/index.php?rest_route=\/wp\/v2\/posts\/1371\/revisions"}],"predecessor-version":[{"id":1386,"href":"http:\/\/nguada.de\/index.php?rest_route=\/wp\/v2\/posts\/1371\/revisions\/1386"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/nguada.de\/index.php?rest_route=\/wp\/v2\/media\/1373"}],"wp:attachment":[{"href":"http:\/\/nguada.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nguada.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1371"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nguada.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}